Under Pressure ... but in a good way
Everyone thinks the pressure cooker is an antiquated appliance from the 50s that will blow up at a moments notice and you will be scraping pea soup off the ceiling ... but it simply isn't so. I used to think that, but Lorna taught me otherwise.
The really great thing about pressure cookers is that they are really fast and they keep all those nutrients locked in. I used to wait 40 minutes to have a steamed artichokes ... minutes with a pressure cooker. Mashed potatoes, lentil soup, and steamed puddings in minutes. This should be what we call fast food.
I just googled her and found she has her own site, check it out at LornaSass.com and get sucked into the world of healthy cooking with pressure cookers.
